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About the company

The "Russian Oliva" brand was created in June 2005. For more than 15 years, Russkaya Oliva has been a leading manufacturer of amaranth oil and other products of amaranth culture processing in the Russian Federation.
The company has the rights to many unique inventions in terms of the production of amaranth products and their use in the field of health improvement, treatment, cosmetology. Russkaya Oliva is the only manufacturer of amaranth oil in the Russian Federation that has its own scientific laboratory, which carries out research and development in terms of creating innovative technologies for processing amaranth raw materials, creating new products with unique properties and characteristics.

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Our company has developed and patented a full cycle, starting from seed production, cultivation, scientific support for agricultural technology, manufacturing of processing equipment to recipes for preparing food products from amaranth flour (bread, bakery and confectionery products, cereals, etc.), oil, without the use of chemical technologies, a protein concentrate of protein is obtained, which is superior in quality to plant analogues. The study of scientific and practical issues of the use of amaranth as a food crop in the Central Black Earth region became possible with the active work of leading educational institutions in Voronezh.

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Russian Olive LLC does not just try to draw attention to amaranth as a forgotten but promising crop, but offers a comprehensive innovative technology for processing amaranth. The wide geography of cultivation of the crop, the processing technology of processing, the unique composition and the possibility of using products from amaranth allow us to confidently speak about the worthy future of the sacred plant of our ancestors. We invite to cooperation all who are interested in cultivation of amaranth in Russia!

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More than 15 years on the market

"Russian Olive" was established in June 2005. Over the past decade and a half, the company has developed and implemented complex technologies for the production and processing of amaranth. For the first time, amaranth oil, which is a source of a valuable biologically active compound — squalene, and amaranth flour were obtained by pressing. To date, the company's products have gained well-deserved fame and popularity, moreover , they have become steadily associated with the highest quality healthy food products and are in demand both in Russia and in international markets.

Quality control

Russian Russian Olive is a full-cycle enterprise, which means that Russian Olive monitors compliance with the technological process of growing amaranth from sowing seeds to harvesting and then-until the finished products are obtained . The company ensures control over each batch of goods produced. Russian Olive amaranth oil has passed clinical trials and is recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences (Russian Academy of Medical Sciences) as a rich source of Squalene, Vitamin E, polyunsaturated Omega-3 and Omega-6 fatty acids, phospholipids and other biologically active compounds (Protocol No. 10 of 25.11.2005).

100% natural raw materials without GMOs

For the production of amaranth oil, Russian Olive uses its own bred variety of amaranth with an increased content of useful elements.

In 2009, Russian Olive received patents for breeding achievements for 2 varieties of amaranth "Voronezh" and "Giant". "Voronezhsky" is one of the most precocious varieties among the world's collection of amaranth. The growing season is up to 100 days. This allows you to cultivate amaranth from the south of the Volgograd region to the Altai Territory.

Unique technologies

Among the innovative developments, "Russian Olive" is a press (by the first pressing method) method for producing amaranth oil, which is unique in its nutritional and pharmacological properties. The original technologies for the production of butter, flour and amaranth cake are confirmed by patents of the Russian Federation.

Russian Oliva is a recognized scientific and organizational center that guides and coordinates the work of a number of other research and production teams interested in studying and promoting amaranth and its products.

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