If we want to eat healthy and healthy food, we always face the question of how to properly make up our diet, in addition, many of us who adhere to diets have to give up white and black bread, without which it is difficult to imagine sandwiches for breakfast.
To date, the solution to this problem is to replace the bread with waffle loaves, for the manufacture of which the mixture we offer based on amaranth flour serves. Products made from amaranth flour are not only delicious, but also a healthy food product – they help to normalize the work of the gastrointestinal tract, contain such valuable nutrients as squalene and polyunsaturated fatty acids. They are especially useful for those who adhere to a gluten-free diet.
Crispy amaranth waffle loaves are so delicious in themselves that they do not need any additives, but given the difference in customer tastes, we have also diversified our mixes. So, for those who love the aroma of Provencal herbs, we offer a mixture for bread rolls with spicy spices. To prepare them, you will need a waffle iron for flat (not Viennese!) waffles.
Waffle loaves from amaranth can replace the usual bread with which we eat the first dishes, prepare sandwiches for breakfast for the whole family, all kinds of snacks for the holiday. Waffle loaves are great for snacking, and there is no need to add other products.
Composition: amaranth flour, rice flour, potato starch, whole milk powder, egg powder, salt, basil, marjoram, mint, oregano, parsley, rosemary, celery, savory, sage, tarragon, sodium bicarbonate.
Nutritional value (per 100 g of product): protein-11.7 g; fat-4.1 g; carbohydrates-70.1 g; including starch-59.3 g; energy value-345/1445 kcal/kJ.