Waffles are known all over the world since ancient times, before they were prepared for breakfast, as they perfectly combined various additives-honey, jam, sour cream, condensed milk and much more.
In Soviet times, many people had waffles baked at home as one of their favorite treats. For their preparation, waffle irons made of heavy metal were used, which were placed on the stove for heating. The resulting waffles were smeared with condensed milk, various creams and jams. Today, these waffles have also not lost their popularity, and they are prepared in almost every home. However, now instead of bulky and heavy waffle irons, light and compact electric waffle irons are used, powered by the network.
We offer you a mixture for making amaranth cream waffles, which are not only a treat, but also a healthy food product-they help to normalize the work of the gastrointestinal tract, contain such valuable nutrients as squalene and polyunsaturated fatty acids. They are especially useful for those who adhere to a gluten-free diet. The taste of confectionery accompanies us through life and creamy amaranth waffles will remind you of the taste of waffles familiar from childhood with a light nutty taste introduced by amaranth itself and the delicate taste of fresh cream.
Ingredients: amaranth flour, granulated sugar, rice flour, potato starch, vanillin.
Nutritional value (per 100 g of product): protein-17.14 g; fat-11.49 g; carbohydrates-58.16 g; including starch-42.58 g; energy value-392/1644 kcal/kJ.