Amaranth-peanut butter is a new blended product created by the scientific and production enterprise "Russian Olive". It combines the delicate, delicate taste and aroma of peanut butter and the unique healing properties of amaranth seed oil.
The complex of active components included in amaranth oil makes it an effective natural remedy for the prevention and treatment of heart and vascular diseases, atherosclerosis, diabetes, metabolic disorders and other diseases.
Amaranth oil has passed clinical trials, recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences (Protocol No. 10 of November 25, 2005).
The oil has a high biological activity and has the following properties:
helps in the normalization of lipid (fat) metabolism;
It is recommended to include it in the diet for the prevention and treatment of a number of diseases caused by metabolic disorders. Amaranth oil contains a complex of physiologically active compounds necessary for humans, the most important of which is squalene.
Squalene is involved in the regulation of key metabolic processes, the synthesis of hormones and other compounds, normalizes cholesterol levels, protects our body's cells from toxins and so-called free radicals, has antitumor properties and helps in recovery after chemotherapy sessions.
Vitamin E in amaranth oil is present in its most active tocotrienol form. It is necessary for a person, especially in the elderly, to normalize the work of the heart, improve cholesterol balance, increase the elasticity of the walls of blood vessels, significantly reduce the risk of blood clots, as an antioxidant, for the prevention of cancer and a number of other diseases.
Phospholipids are the structural elements of all cell membranes in our body, promote digestion and proper fat metabolism, and have a pronounced function of protecting the liver. Due to their antioxidant properties, they counteract the development of atherosclerosis.
Phytosterols – an essential material for the formation of hormones, vitamins, bile acids; play an important role in reducing the level of LDL cholesterol ("bad" cholesterol) in the blood.
Carotenoids have a variety of mechanisms of action, the most important of which is their antioxidant activity; these compounds reduce the risk of developing cardiovascular and cancer diseases.
Peanut butter is a very nutritious product, when consumed even in a small amount, it gives a feeling of satiety that persists for a long time. Thanks to this property, peanut butter forms the basis of diets for weight loss and is especially popular among those who would like to reduce meat consumption as much as possible in their diet. It is one of the main dietary products in the United States and Europe, and is widely used as a daily product in Asian countries.
Peanut butter is similar in its composition and properties to all known olive oil.
effective choleretic agent, recommended for the prevention of cholelithiasis, in diet therapy for biliary dyskinesia, liver diseases, hepatitis;
it has anti-inflammatory and wound-healing properties, useful in the treatment of inflammation of the intestinal mucosa, stomach ulcers and duodenal ulcers;
it promotes the prevention of normal functioning of the nervous tissue, is useful for increased fatigue and insomnia, improves memory and attention;
it is very useful in diabetes mellitus, it is used as part of complex therapy for diseases of the cardiovascular system.
Peanut butter is widely used in cooking. It is an absolutely indispensable ingredient in the national dishes of India, Japan, China, and Korea. The properties of peanut butter are especially well discovered when filling numerous salads, hot vegetable dishes, meat sauces, pancakes with fruit filling.
Do not forget only that peanut-amaranth oil can not be heated, it is better to add it to the already prepared dish. Store the oil in a dark, cool place.
CONTRAINDICATIONS FOR USE: individual intolerance to the product, peanut butter may cause allergies (very rarely).
STORAGE CONDITIONS AND RELEASE FORMS: At a storage temperature of no more than 10 degrees - 1 year. Store in a tightly closed dark container, it is recommended in the refrigerator. After opening, it is recommended to use the oil for a month. Keep away from heat and light. The oil is easily oxidized, so it is necessary to protect it from exposure to light and air.