Flaxseed oil is unique in its content of polyunsaturated fatty acids, which are not synthesized by our body. According to this indicator, linseed oil is the undisputed leader among vegetable oils. It is the richest source of polyunsaturated fatty acids. According to the content of unsaturated fatty acids, flaxseed oil is 2 times higher than fish oil. Modern studies have shown that the use of flaxseed oil reduces the risk of stroke by 37%. There are a huge number of diseases in which flaxseed oil and the polyunsaturated Omega-3 and Omega-6 fatty acids contained in it are necessary for the body. Using linseed oil, you can not be afraid of such terrible diseases as diabetes, atherosclerosis, coronary heart disease, and many others. The complex of active ingredients makes linseed oil a very effective natural remedy for the prevention and treatment of many diseases.
Linseed oil is used:
for the prevention and auxiliary complex treatment of cardiovascular diseases (coronary heart disease, atherosclerosis, myocardial infarction, stroke), reducing the likelihood of blood clots;
to normalize the work of the intestine, for gastrointestinal diseases (gastritis, colitis, constipation);
in diabetes mellitus;
to improve the functioning of the liver;
to prevent thyroid diseases;
for the prevention and auxiliary treatment of oncological diseases;
to reduce cholesterol and triglycerides;
in folk medicine for worms, heartburn, various ulcers;
to improve the condition of the skin and hair;
as a mandatory element in the diet of pregnant women for the proper development of the brain of the unborn child.
Flaxseed oil also helps:
in the treatment of asthma;
protect the body from the development of diabetes and diseases of the endocrine system;
lower your blood pressure;
reduce allergic reactions of the body;
get rid of constipation;
replenish the body's vitamin and mineral balance;
soften and rejuvenate the skin.
CONTRAINDICATIONS: individual intolerance.
METHOD OF ADMINISTRATION AND DOSAGE: Flaxseed oil is recommended for adults and children over 12 years of age. Flaxseed oil is prescribed 1-2 tablespoons (15-30 g) per day with meals, which provides a daily requirement for unsaturated fatty acids. You can add it to cold dishes, salads, porridges. The duration of taking flax oil for medicinal purposes is at least 2-3 months.
PRODUCT FORM: 100 ml bottles.
STORAGE CONDITIONS AND RELEASE FORMS: At a storage temperature of no more than 10 degrees - 1 year. Store in a tightly closed dark container, it is recommended in the refrigerator. After opening, it is recommended to use the oil for a month. Keep away from heat and light. The oil is easily oxidized, so it is necessary to protect it from exposure to light and air.