Milk thistle is an ancient folk remedy used since the time of Avicenna. This plant has a complex biochemical composition, which is why its action is so versatile. The oil is obtained by cold pressing with the preservation of all vitamins and useful substances. The value of milk thistle oil is due to the content of trace elements, fat-soluble vitamins, especially it is rich in vitamin E, which is one of the main antioxidants that binds aggressive free radicals. Polyunsaturated fatty acids contained in milk thistle oil reduce the risk of atherosclerosis. Milk thistle oil also contains carotenoids, flavonoids, enzymes and other useful substances. Due to its complex biochemical composition, milk thistle oil has a pronounced healing property. It is used internally and externally. Milk thistle oil is recognized as a powerful plant detoxifier and hepatoprotector, used in the treatment and prevention of all diseases of the liver and biliary tract, chemotherapy, diabetes, allergies, psoriasis, neurodermatitis, eczema, varicose veins.
Milk thistle oil has powerful properties:
The positive effect of the oil it affects not only the liver, but also the entire gastrointestinal tract, it is especially useful for stomach ulcers. The oil helps to neutralize the harm of alcohol, toxic compounds, free radicals, heavy metals, drugs, and toxins. It provides liver cells with valuable compounds and promotes tissue renewal, increases the outflow of bile and leads to the cleansing of the liver from fat deposits, and is also an ideal anti-sclerotic agent. The complex of active ingredients makes milk thistle oil a very effective natural remedy for the prevention and treatment of diseases such as:
Cirrhosis and fatty liver dystrophy;
Hepatitis, alcoholic liver damage;
Peptic ulcer of the stomach and duodenum;
Heartburn, acute and chronic gastritis;
Periodontal diseases and stomatitis;
Skin damage, burns (chemical, thermal), non-healing wounds.
It is also recommended:
in diabetes mellitus;
for the elderly with diseases of the heart and blood vessels.
CONTRAINDICATIONS: individual intolerance.
METHOD OF ADMINISTRATION AND DOSAGE: Inside 1, a teaspoon 2 times a day with meals (in the morning and at lunch) for a month. Externally - in the form of applications, turundum, lubricants. Natural milk thistle oil can be added to food for a long time in the same doses.
STORAGE CONDITIONS: At a storage temperature of no more than 10 degrees - 1 year. Store in a tightly closed dark container, it is recommended in the refrigerator. After opening, it is recommended to use the oil for a month. Keep away from heat and light. The oil is easily oxidized, so it is necessary to protect it from exposure to light and air.