Pumpkin oil is a delicacy and at the same time the most useful dietary product. The healing properties of pumpkin seed oil are well studied. The complex of active ingredients makes pumpkin oil a very effective natural remedy for the prevention and treatment of many diseases. For its healing properties, pumpkin oil is popularly called a PHARMACY IN MINIATURE.
Pumpkin seed oil:
it is a powerful hepatoprotector (protects the liver from xenobiotics-substances foreign to the body, such as medicines, food, etc.);
it is used in diet therapy in the treatment of toxic liver lesions, cirrhosis, hepatitis;
pumpkin oil is also recommended in diet therapy for diseases accompanied by disorders of lipid metabolism;
it has a beneficial effect on the prostate gland, helps prevent the development of prostatitis, and stimulates the kidneys and urinary system;
it normalizes the composition of bile, which makes the oil indispensable for the prevention of cholelithiasis, dyskinesia of the gallbladder and bile ducts, cholecystitis.
Pumpkin oil has a number of properties:
Pumpkin oil is used not only for medicinal purposes, but also as a delicious food supplement. This oil is a real delicacy, used by gourmets as an ideal seasoning for salads, sauces, stewed vegetables and meat, all kinds of cold dishes... Do not forget only that pumpkin oil can not be heated, it is better to add it to a ready-made dish. Store the oil in a dark, cool place.
CONTRAINDICATIONS FOR USE: individual intolerance to the product.
STORAGE CONDITIONS AND RELEASE FORMS: At a storage temperature of no more than 10 degrees - 1 year. Store in a tightly closed dark container, it is recommended in the refrigerator. After opening, it is recommended to use the oil for a month. Keep away from heat and light. The oil is easily oxidized, so it is necessary to protect it from exposure to light and air.