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Active Longevity Diet No. 2


  • Category:Natural Oil Kits
  • Объем:3 × 100 ml


a new blended product created by the scientific and production enterprise "Russian Olive". It combines the delicate, delicate taste and aroma of peanut butter and the unique healing properties of amaranth seed oil.

The complex of active components included in amaranth oil makes it an effective natural remedy for the prevention and treatment of heart and vascular diseases, atherosclerosis, diabetes, metabolic disorders and other diseases.

Amaranth oil has passed clinical trials, recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences (Protocol No. 10 of November 25, 2005).

The oil has a high biological activity and has the following properties:

antioxidant properties;
immunomodulating agents;
antitumor drugs;
helps in the normalization of lipid (fat) metabolism.

It is recommended to include it in the diet for the prevention and treatment of a number of diseases caused by metabolic disorders. Amaranth oil contains a complex of physiologically active compounds necessary for humans, the most important of which is squalene.

Squalene is involved in the regulation of key metabolic processes, the synthesis of hormones and other compounds, normalizes cholesterol levels, protects the cells of our body from toxins and so-called free radicals, has antitumor properties and helps in recovery after chemotherapy sessions.
Vitamin E in amaranth oil is present in its most active tocotrienol form. It is necessary for a person, especially in the elderly, to normalize the work of the heart, improve cholesterol balance, increase the elasticity of the walls of blood vessels, significantly reduce the risk of blood clots, as an antioxidant, for the prevention of cancer and a number of other diseases.
Phospholipids are structural elements of all cell membranes in our body, promote digestion and proper fat metabolism, and have a pronounced function of protecting the liver. Due to their antioxidant properties, they counteract the development of atherosclerosis.
Phytosterols – an essential material for the formation of hormones, vitamins, bile acids; play an important role in reducing the level of LDL cholesterol ("bad" cholesterol) in the blood.
Carotenoids have a variety of mechanisms of action, the most important of which is their antioxidant activity; these compounds reduce the risk of developing cardiovascular and cancer diseases.


A very nutritious product, when used even in a small amount, gives a feeling of satiety, which persists for a long time. Thanks to this property, peanut butter forms the basis of diets for weight loss and is especially popular among those who would like to reduce meat consumption as much as possible in their diet. It is one of the main dietary products in the United States and Europe, and is widely used as a daily product in Asian countries.

Peanut butter is similar in its composition and properties to all known olive oil. Peanut butter:

effective choleretic agent, recommended for the prevention of cholelithiasis, in diet therapy for biliary dyskinesia, liver diseases, hepatitis;
it has anti-inflammatory and wound-healing properties, useful in the treatment of inflammation of the intestinal mucosa, stomach ulcers and duodenal ulcers;
it promotes the prevention of normal functioning of the nervous tissue, is useful for increased fatigue and insomnia, improves memory and attention;
it is very useful in diabetes mellitus, it is used as part of complex therapy for diseases of the cardiovascular system.

Peanut butter is widely used in cooking. It is an absolutely indispensable ingredient in the national dishes of India, Japan, China, and Korea. The properties of peanut butter are especially well discovered when filling numerous salads, hot vegetable dishes, meat sauces, pancakes with fruit filling.

Do not forget only that peanut-amaranth oil can not be heated, it is better to add it to the already prepared dish. Store the oil in a dark, cool place.


It is produced from the seeds of the bezerukov Sarepta mustard by cold pressing and is a great dietary food. This oil not only retains the entire set of physiologically active substances useful for humans, but also has, unlike many other vegetable oils, significant resistance to oxidation, which causes a long shelf life of the product.

Mustard oil is a natural source of essential linolenic polyunsaturated fatty acid, which belongs to the class of Omega-3 acids and is found in products such as flaxseed oil, salmon fish species.

The components that make up the oil are involved in the implementation and regulation of many other physiological processes that directly affect our health.

Regular consumption of mustard oil in food has a beneficial effect on the cardiovascular system. Due to its composition, it prevents the development of atherosclerosis, prevents the deposition of cholesterol plaques in blood vessels, reduces blood viscosity and increases the elasticity of blood vessels, prevents the development of hypertension.
Mustard oil helps to improve appetite and actively stimulates the digestive process. It is useful to include it in the diet to normalize lipid (fat) metabolism, improve the functioning of the digestive system.
Nutritionists advise you to regularly use mustard oil for the prevention and treatment (as part of a complex diet therapy) of gallstone disease and liver diseases.
Mustard oil strengthens the immune system, increases the body's resistance to infections.

Mustard oil has a bright aroma and savory taste, it is perfect for stewing vegetables and dressing salads, cooking a variety of meat and fish dishes, while emphasizing the natural taste of the products used. It is worth noting that salads seasoned with mustard oil retain their freshness longer.

Unrefined mustard oil is not recommended to heat, it is better to fill it with a ready-made dish. Store the oil in a dark, cool place.

has been used in folk medicine in Asia, Africa, and the Middle East since time immemorial. It is mentioned in the papyrus of Erbes – the oldest written evidence that tells about useful plants. Avicenna wrote about the healing properties of sesame oil in his writings. This oil is an indispensable attribute of Chinese and Tibetan medicine.

Sesame oil contains sesamol, a powerful antioxidant that protects our body from chain reactions of oxidation of cell membranes. Thanks to this extremely active compound, the oil itself can be stored for a long time without losing its useful properties.

Sesame oil, included in the diet, has a beneficial effect on health:

with disorders of lipid (fat) metabolism, hypertension;
it is recommended for the normalization of metabolism;
prevention and treatment of atherosclerosis, heart disease, anemia;
when the body is exhausted;
for various lung diseases.

Sesame oil is also recommended in diet therapy:

in diseases of the pancreas and thyroid glands;
liver, gallbladder;
it helps in the treatment of high acidity of gastric juice.

This oil is also used for prevention:

it affects the processes of bone tissue restoration, has a positive effect in the treatment of inflammatory and degenerative diseases of the joints.

Sesame oil is an extremely delicious and healthy dietary product, has a pleasant taste and a subtle aroma of sesame seed. It can be used for dressing salads and making sauces, added to hot dishes at the final stage of cooking. Flavoring food with sesame oil, we not only improve the taste of our food, but also get undoubted benefits for our health, protect ourselves from the occurrence of a number of serious diseases.

Do not forget that unrefined sesame oil is not recommended to be heated, it is better to fill the finished dish with it. Store the oil in a dark, cool place.

CONTRAINDICATIONS FOR USE: individual intolerance to the product.

DAILY ALLOWANCE: 2 teaspoons per day with meals (breakfast, lunch). You can add it to cold dishes, salads, porridges. It is recommended to alternate the oils from the set. The duration of taking the oil for therapeutic purposes is at least 1 month.

STORAGE CONDITIONS: At a storage temperature of no more than 10 degrees - 1 year. Store in a tightly closed dark container, it is recommended in the refrigerator. After opening, it is recommended to use the oil for a month. Keep away from heat and light. The oil is easily oxidized, so it is necessary to protect it from exposure to light and air.