Complex of vegetable oils " Variant of Omeg for the liver» it is recommended for the prevention and dietetics of liver diseases. Its components complement and strengthen each other, purposefully affect the organs and systems of our body that need correction or treatment.
The set includes three oils: Amaranth-linseed oil, milk thistle seed oil and pumpkin oil.
Amaranth-linseed oil. A new functional food product. It is produced according to the original technology developed by Russian Olive LLC. The value of the oil is given by the squalene contained in amaranth oil, and the essential linolenic acid omega-3. It has a high biological activity: it normalizes lipid (fat) metabolism and cholesterol levels in the blood serum and liver, has antioxidant, immune-modeling, regenerative, antitumor and bactericidal properties. Amaranth oil has passed clinical trials, recommended by the Research Institute of Nutrition of the Russian Academy of Medical Sciences (Protocol No. 10 of November 25, 2005).
Milk thistle seed oil is a rare product, but not new: its properties have been known to healers since the days of Avicenna. It is a unique composition of compounds useful for humans, consisting of PUFA, phospholipids, carotenoids and other necessary elements. It is one of the most powerful hepatoprotectors of natural origin. Promotes the renewal of liver cells, helps to clear it of fat deposits, neutralizes the harm caused to the body by toxins, free radicals, drugs, alcohol.
Pumpkin oil is a delicious and healthy dietary product. It is recommended in dietary therapy and for the prevention of hepatitis, cirrhosis, fatty dystrophy and alcoholic liver damage and other diseases of the gastrointestinal tract. Reduces intoxication of the body, has anti-inflammatory and anti-allergic effects. It is useful for diabetes and a number of other diseases accompanied by disorders of lipid (fat) metabolism.