Potatoes: 5-6 pieces
Eggs: 2-3 pieces
Slaked soda: 1/3 tsp
Amaranth-corn mixture for waffle loaves: 2-3 tbsp.
Grate 5-6 potatoes on a fine grater, squeeze out the juice. Add 2-3 eggs 1/3 tsp. slaked soda, 2-3 tbsp. amaranth-corn mixture for waffle loaves. Fry like pancakes. Serve with sour cream.
200g. cottage cheese (squeeze out the whey)
1-2 tbsp sugar
1/2 tsp baking soda slaked with lemon juice
1 tbsp starch
2 tbsp "Amaranth flour 1 grade"
1-2 tbsp rice flour
Vanilla or cinnamon
Mix: cottage cheese, eggs, sugar, baking powder and flavorings in a blender or grind with a wooden spoon until smooth without lumps. Then gradually add: starch, amaranth flour and rice flour. The dough should turn out like a dumpling. Let the dough stand under the film for about 20 minutes. Form the steering wheels. Bake at t 180 ° C for 20-30 minutes.
4 tbsp sour
cream 4 tbsp mayonnaise
1/4 tsp salt
1/4 tsp baking soda
about 3 tbsp amaranth flour without a slide.
Beat the eggs, add sour cream, mayonnaise, salt, and soda. Mix everything together. Add the amaranth flour to make the dough look like pancakes. Heat a frying pan, brush with sunflower oil. Pour out the dough, top the filling (fried mushrooms with onions, tomato slices, rub the cheese), close the lid and cook over low heat for 10-15 minutes.